Malai Kulfi is a traditional Indian frozen dessert made from condensed milk, cream, and sugar, flavored with cardamom, saffron, and nuts. It's rich, creamy, and indulgent, often served on a stick or in a cup. This sweet treat is a popular choice during hot weather and special occasions.
Gulab Jamun is a popular Indian dessert made of deep-fried dough balls, typically made from milk solids, soaked in a sweet rose-flavored syrup. Soft, spongy, and rich in flavor, it’s a beloved treat often served at festivals, weddings, and special occasions.
Lemon Rice is a simple and tangy Indian dish made with cooked rice, flavored with fresh lemon juice, and tempered with mustard seeds, curry leaves, and other spices. This refreshing dish is light, aromatic, and often served as a side or a quick meal on its own.
Kashmiri Pulao is a vibrant and aromatic rice dish made with basmati rice, mixed with dried fruits like raisins and nuts, along with aromatic spices like saffron, cardamom, and cinnamon. It has a sweet and savory flavor, making it a perfect side dish for rich curries or a festive meal.
Peas Pulao is a fragrant and flavorful rice dish made with basmati rice and green peas, cooked with aromatic spices like cumin, bay leaves, and cardamom. It is a simple yet tasty dish, often served as a side with curries, dals, or grilled meats, offering a light and delicious flavor.
Jeera Rice is a fragrant and flavorful Indian rice dish made with basmati rice and tempered with cumin seeds (jeera). The cumin seeds are sautéed in ghee or oil, infusing the rice with a rich, aromatic flavor. It’s a simple yet delicious dish that pairs well with curries, dals, and other Indian meals.
Steamed Basmati Rice is a fragrant, long-grain rice known for its light and fluffy texture. It is steamed to perfection, retaining its aroma and natural flavor. This simple yet delicious rice is commonly served as a side dish with curries, dals, or other Indian meals.
Mix Veg is a popular Indian dish made with a variety of mixed vegetables, such as carrots, peas, potatoes, beans, and cauliflower, cooked in a flavorful blend of spices. The vegetables are sautéed and simmered with onions, tomatoes, and aromatic seasonings like cumin, coriander, and garam masala. It’s a nutritious, vibrant, and savory dish, often served with roti, naan, or rice.
Bhindi Masala is a flavorful Indian dish made with sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. It is a vegetarian, gluten-free dish that pairs well with roti, naan, or rice. The dish is known for its savory and slightly spicy taste, offering a healthy and delicious meal option.
