An omelette served with chips, rice, or salad is a versatile dish, where a fluffy omelette pairs with a choice of crispy fries, flavorful rice, or a fresh salad, making for a balanced and satisfying meal.
Fish fingers are breaded or battered fish pieces, usually made from white fish, and are commonly baked or fried.
Chicken nuggets are bite-sized pieces of tender chicken coated in a crispy breading and then fried or baked until golden. They are a popular snack or meal option, loved for their crunchy exterior and juicy interior. Perfect for dipping in sauces, they are a favorite among both kids and adults.
Chicken Malai Tikka is a mild and creamy chicken dish that’s perfect for children. Tender chicken pieces are marinated in a smooth blend of yogurt, cream, and gentle spices, then grilled until perfectly cooked. It’s a flavorful, soft, and juicy treat that’s both kid-friendly and delicious.
Veg Biryani is a flavorful and aromatic Indian rice dish made with a variety of vegetables, basmati rice, and a blend of spices like cumin, coriander, and garam masala. The vegetables and rice are cooked together, creating a delicious and hearty dish, often served with raita or salad.
Prawn Biryani is a flavorful and aromatic Indian rice dish made with succulent prawns, basmati rice, and a blend of spices like cumin, coriander, and garam masala. The prawns and rice are cooked together, resulting in a delicious and hearty dish, often served with raita or salad.
Lamb Biryani is a rich and aromatic Indian rice dish made with tender lamb, basmati rice, and a blend of spices such as cumin, coriander, and garam masala. The lamb and rice are cooked together, resulting in a flavorful and hearty dish, often served with raita or salad.
Chicken Biryani is a flavorful and aromatic Indian rice dish made with tender chicken, fragrant basmati rice, and a blend of spices like cumin, coriander, and garam masala. The chicken and rice are cooked together, resulting in a rich, hearty dish often served with raita or salad.
Rumali Roti is a soft, thin, and delicate Indian flatbread made from whole wheat flour. It is traditionally cooked on a hot griddle and then folded like a handkerchief, giving it its unique texture. Often served with kebabs, curries, or gravies, it is light and flavorful.
