Lemon Rice is a simple and tangy Indian dish made with cooked rice, flavored with fresh lemon juice, and tempered with mustard seeds, curry leaves, and other spices. This refreshing dish is light, aromatic, and often served as a side or a quick meal on its own.
Kashmiri Pulao is a vibrant and aromatic rice dish made with basmati rice, mixed with dried fruits like raisins and nuts, along with aromatic spices like saffron, cardamom, and cinnamon. It has a sweet and savory flavor, making it a perfect side dish for rich curries or a festive meal.
Peas Pulao is a fragrant and flavorful rice dish made with basmati rice and green peas, cooked with aromatic spices like cumin, bay leaves, and cardamom. It is a simple yet tasty dish, often served as a side with curries, dals, or grilled meats, offering a light and delicious flavor.
Jeera Rice is a fragrant and flavorful Indian rice dish made with basmati rice and tempered with cumin seeds (jeera). The cumin seeds are sautéed in ghee or oil, infusing the rice with a rich, aromatic flavor. It’s a simple yet delicious dish that pairs well with curries, dals, and other Indian meals.
Steamed Basmati Rice is a fragrant, long-grain rice known for its light and fluffy texture. It is steamed to perfection, retaining its aroma and natural flavor. This simple yet delicious rice is commonly served as a side dish with curries, dals, or other Indian meals.
