Mix Veg is a popular Indian dish made with a variety of mixed vegetables, such as carrots, peas, potatoes, beans, and cauliflower, cooked in a flavorful blend of spices. The vegetables are sautéed and simmered with onions, tomatoes, and aromatic seasonings like cumin, coriander, and garam masala. It’s a nutritious, vibrant, and savory dish, often served with roti, naan, or rice.
Bhindi Masala is a flavorful Indian dish made with sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. It is a vegetarian, gluten-free dish that pairs well with roti, naan, or rice. The dish is known for its savory and slightly spicy taste, offering a healthy and delicious meal option.
Daal Tadka is a traditional Indian dish made with lentils cooked in a spiced broth, then topped with a tempering (tadka) of ghee, garlic, cumin, and other spices for extra flavor. It’s typically served with rice or naan.
Chili Paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) cubes cooked in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce and spices. It’s typically served as a starter or appetizer.
Palak Paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach curry, seasoned with spices. It’s typically served with naan or rice.
Karahi Paneer is a flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a spicy, aromatic curry made with tomatoes, onions, and a blend of spices. It’s typically served with naan or rice.
Daal Makhani is a rich and creamy Indian dish made from black lentils and kidney beans, slow-cooked in a spiced tomato-based sauce with butter and cream. It’s typically served with rice or naan.
Chana Masala is a popular Indian dish made with chickpeas cooked in a flavorful tomato-based sauce, seasoned with a blend of spices like cumin, coriander, and garam masala. It’s typically served with rice or flatbreads like naan.
