Rumali Roti is a soft, thin, and delicate Indian flatbread made from whole wheat flour. It is traditionally cooked on a hot griddle and then folded like a handkerchief, giving it its unique texture. Often served with kebabs, curries, or gravies, it is light and flavorful.
Aloo Paratha is a popular Indian flatbread stuffed with a spiced mashed potato filling. Made from whole wheat flour, it’s rolled out and cooked on a griddle until golden and crispy. Often served with yogurt, pickle, or curry, it’s a flavorful and satisfying dish.
Lachha Paratha is a multi-layered, flaky Indian flatbread made from whole wheat flour. It is rolled and folded to create layers, then cooked on a hot griddle until crispy and golden. Often served with curries, dals, or yogurt, it is a delicious and popular choice in Indian cuisine.
Butter Roti is a soft and fluffy Indian flatbread made from whole wheat flour, cooked on a hot griddle, and brushed with melted butter. It’s a rich and flavorful bread, often served with curries, dals, or enjoyed on its own.
Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven). Made with whole wheat flour, it’s soft, slightly chewy, and has a smoky flavor. It’s commonly served as an accompaniment to curries and other Indian dishes.
