Prawn Pakora is a popular Indian snack made with prawns marinated in a spiced chickpea flour batter, deep-fried until golden and crispy, and served with chutney or yogurt.
Fish Pakora is a popular Indian snack made with tender fish pieces marinated in a spiced chickpea flour batter, deep-fried until golden and crispy, and served with chutney or yogurt.
Chicken Pakora é um lanche popular indiano feito com pedaços de frango marinados em uma massa temperada de farinha de grão-de-bico, fritos até ficarem dourados e crocantes, geralmente servidos com chutney ou iogurte.
Spring Roll is a popular appetizer made with thin, crispy wrappers filled with a variety of vegetables, meat, or seafood, and then deep-fried or served fresh, often accompanied by a dipping sauce.
Chicken 65 (or Frango 65) is a popular South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a flavorful mix of spices, curry leaves, and green chilies, creating a bold and spicy appetizer.
Tandoori Chicken Leg is a flavorful Indian dish made by marinating chicken legs in a mixture of yogurt, spices, and herbs, then cooking them in a traditional tandoor (clay oven) for a smoky and charred finish.
Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce made with green chilies, soy sauce, and a mix of aromatic spices, offering a flavorful and spicy experience.
Paneer Pakora is a popular Indian snack made by dipping cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and deep-frying until golden and crispy, typically served with chutney or yogurt.
Paneer Tikka is a popular vegetarian Indian appetizer made with chunks of paneer (Indian cottage cheese) marinated in a blend of yogurt, spices, and herbs, then grilled or baked until crispy and served with a tangy dipping sauce.
