Daal Tadka is a traditional Indian dish made with lentils cooked in a spiced broth, then topped with a tempering (tadka) of ghee, garlic, cumin, and other spices for extra flavor. It’s typically served with rice or naan.
Chili Paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) cubes cooked in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce and spices. It’s typically served as a starter or appetizer.
Palak Paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach curry, seasoned with spices. It’s typically served with naan or rice.
Karahi Paneer is a flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a spicy, aromatic curry made with tomatoes, onions, and a blend of spices. It’s typically served with naan or rice.
Daal Makhani is a rich and creamy Indian dish made from black lentils and kidney beans, slow-cooked in a spiced tomato-based sauce with butter and cream. It’s typically served with rice or naan.
Chana Masala is a popular Indian dish made with chickpeas cooked in a flavorful tomato-based sauce, seasoned with a blend of spices like cumin, coriander, and garam masala. It’s typically served with rice or flatbreads like naan.
Chicken Malai Tikka is a creamy and flavorful Indian dish made from chicken marinated in a rich mixture of cream, yogurt, and spices, then grilled for a tender, smoky taste. It’s typically served with naan or rice.
Tandoori Paneer Tikka is a popular vegetarian Indian dish made from paneer (Indian cottage cheese) marinated in a blend of yogurt, spices, and herbs, then grilled in a tandoor for a smoky, flavorful taste. It’s often served with naan or rice.
Chicken Tikka Hariyal is a vibrant Indian dish made from chicken marinated in a green paste of fresh herbs, yogurt, and spices, then grilled for a smoky flavor. It’s typically served with naan or rice.
