Salmon Vindaloo is a bold and spicy Indian curry made with marinated salmon pieces cooked in a rich, tangy sauce of vinegar, chili, and aromatic spices, delivering a fiery and intense flavor.
Fish Vindaloo is a fiery and tangy Indian curry made with marinated fish pieces cooked in a rich sauce of vinegar, chili, and aromatic spices, creating a bold and intense flavor.
Prawn Vindaloo is a spicy and tangy Indian curry made with marinated prawns cooked in a rich sauce of vinegar, chili, and aromatic spices, delivering a bold and fiery flavor.
Lamb Vindaloo is a fiery and tangy Indian curry made with marinated lamb pieces cooked in a rich, spicy sauce of vinegar, chili, and aromatic spices, delivering a bold and intense flavor.
Chicken Vindaloo is a spicy and tangy Indian curry made with marinated chicken pieces cooked in a rich, flavorful sauce of vinegar, spices, and chili, offering a bold and fiery dish.
Fish Korma is a mild, creamy Indian curry made with tender fish pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Salmon Korma is a mild, creamy Indian curry made with tender salmon pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Prawn Korma is a mild, creamy Indian curry made with tender prawns cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Lamb Korma is a mild, creamy Indian curry made with tender lamb pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
