Chicken Vindaloo is a spicy and tangy Indian curry made with marinated chicken pieces cooked in a rich, flavorful sauce of vinegar, spices, and chili, offering a bold and fiery dish.
Fish Korma is a mild, creamy Indian curry made with tender fish pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Salmon Korma is a mild, creamy Indian curry made with tender salmon pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Prawn Korma is a mild, creamy Indian curry made with tender prawns cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Lamb Korma is a mild, creamy Indian curry made with tender lamb pieces cooked in a rich sauce of yogurt, cream, and aromatic spices, creating a smooth and flavorful dish.
Chicken Korma is a mild, creamy Indian curry made with tender chicken pieces cooked in a rich sauce of yogurt, cream, and a blend of aromatic spices, creating a smooth and flavorful dish.
Butter Salmon is a rich and flavorful dish made with tender salmon fillets cooked in a creamy, buttery sauce, seasoned with aromatic spices, creating a smooth and savory seafood curry.
Butter Fish with Lemon is a flavorful dish made with tender fish pieces cooked in a creamy, buttery sauce, enhanced with a zesty lemon flavor and seasoned with aromatic spices, creating a smooth and tangy seafood curry.
Butter Prawns is a flavorful dish made with tender prawns cooked in a creamy, buttery sauce, seasoned with aromatic spices, creating a rich and savory seafood curry.
