Chicken 65 (or Frango 65) is a popular South Indian dish made with marinated chicken pieces, deep-fried until crispy, and tossed in a flavorful mix of spices, curry leaves, and green chilies, creating a bold and spicy appetizer.
Tandoori Chicken Leg is a flavorful Indian dish made by marinating chicken legs in a mixture of yogurt, spices, and herbs, then cooking them in a traditional tandoor (clay oven) for a smoky and charred finish.
Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce made with green chilies, soy sauce, and a mix of aromatic spices, offering a flavorful and spicy experience.
Paneer Pakora is a popular Indian snack made by dipping cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and deep-frying until golden and crispy, typically served with chutney or yogurt.
Paneer Tikka is a popular vegetarian Indian appetizer made with chunks of paneer (Indian cottage cheese) marinated in a blend of yogurt, spices, and herbs, then grilled or baked until crispy and served with a tangy dipping sauce.
Chicken Kathi Kabab Roll is a delicious Indian street food made with marinated chicken pieces grilled on skewers, wrapped in a soft flatbread, and topped with onions, sauces, and spices for a flavorful, portable meal.
Salmon Vindaloo is a bold and spicy Indian curry made with marinated salmon pieces cooked in a rich, tangy sauce of vinegar, chili, and aromatic spices, delivering a fiery and intense flavor.
Fish Vindaloo is a fiery and tangy Indian curry made with marinated fish pieces cooked in a rich sauce of vinegar, chili, and aromatic spices, creating a bold and intense flavor.
Prawn Vindaloo is a spicy and tangy Indian curry made with marinated prawns cooked in a rich sauce of vinegar, chili, and aromatic spices, delivering a bold and fiery flavor.
