Prawn Jalfrezi is a spicy Indian curry made with prawns cooked in a tangy, flavorful sauce with tomatoes, bell peppers, onions, and a blend of aromatic spices, offering a rich and zesty taste.
Lamb Jalfrezi is a spicy Indian curry made with tender lamb cooked in a flavorful sauce with tomatoes, bell peppers, onions, and a blend of aromatic spices, offering a rich and tangy taste.
Chicken Jalfrezi is a flavorful Indian curry made with chicken, sautéed in a spicy sauce with tomatoes, bell peppers, onions, and a blend of aromatic spices, offering a tangy and spicy dish.
Salmon Madras is a flavorful and spicy South Indian curry made with tender salmon pieces cooked in a rich, tangy gravy. The dish features a blend of bold spices such as cumin, coriander, turmeric, and chili, with tamarind adding a tangy kick. It’s a hearty and aromatic dish, often served with rice or naan.
Fish Madras is a spicy and tangy South Indian curry made with tender fish pieces cooked in a rich, aromatic gravy. The dish is prepared with a blend of bold spices like cumin, coriander, turmeric, and chili, with tamarind adding a tangy kick. It’s a flavorful and hearty dish, typically served with rice or naan.
Prawn Madras is a flavorful and spicy South Indian curry made with succulent prawns cooked in a tangy, aromatic gravy. The dish features a blend of spices such as cumin, coriander, turmeric, and chili, with tamarind adding a tangy kick. It's a bold and delicious dish, often served with rice or naan.
Lamb Madras is a rich and spicy South Indian curry made with tender lamb pieces cooked in a flavorful, tangy, and aromatic gravy. The dish features a blend of bold spices like cumin, coriander, turmeric, and chili, with tamarind adding a tangy kick. It’s a hearty and spicy dish, typically served with rice or naan.
Chicken Madras is a flavorful and spicy South Indian curry made with tender chicken pieces cooked in a rich, tangy, and spicy gravy. The dish is typically made with a blend of aromatic spices like cumin, coriander, turmeric, and chili, along with tamarind for a tangy kick. It's a hearty and bold dish, often served with rice or naan.
Salmon Curry is a rich and flavorful dish made with tender salmon fillets cooked in a spiced, aromatic gravy. The curry is made with ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, and garam masala. It’s a delicious and hearty dish, often served with rice or naan.
