Crispy fritters made with thinly sliced onions and seasoned chickpea flour, deep-fried until golden brown, and served with tangy tamarind and cooling mint chutneys.
Crispy pastry filled with spiced chicken, onions, and herbs, served with tangy tamarind and mint chutneys.
Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.
Crispy, thin, and crunchy lentil wafers, lightly spiced and roasted or fried, served with a selection of chutneys and pickles.
