Chicken 65 is a spicy South Indian dish made with fried chicken, curry leaves, garlic, and bold spices.
Chicken Pakora consists of marinated chicken pieces dipped in chickpea batter and fried to a crunchy finish.
Chicken Samosa is a crispy pastry filled with minced chicken and Indian spices, fried to a golden crisp.
Crispy smashed samosa topped with spiced chickpeas, yogurt, chutneys, and fresh herbs — a burst of flavors!
Potato Cheese Balls are made with mashed potatoes and cheese, fried until golden on the outside and creamy on the inside.
Spring Rolls are crispy pastries filled with chopped vegetables, lightly seasoned and fried to perfection.
Paneer 65 is a South Indian specialty made with fried paneer and seasoned with garlic, ginger, curry leaves, and bold spices.
Paneer Chilly is an Indo-Chinese dish with paneer cubes stir-fried with onions, bell peppers, and a spicy sauce.
Veg Samosa is a triangular pastry filled with spiced potatoes, peas, and traditional Indian spices.
